Xpresso had its soft opening this week.
Cozy seating, booths and tables, breakfasts, lunches, (socially responsible and organic Café Femenino) coffees, desserts, and free wifi.
Herb pasta topped with salsa. Beside that in the foreground as you might have gathered is the salad, lettuce and spinach salad with tomato, avocado, mushroom, mixed nuts and raspberry dressing still coming.
I’m tentatively saying that my hiatus is over with this brie and sour cream, poached egg on whole wheat
Pinwheel sandwiches. It’s been years since I saw this food. Probably granddad’s wake was the last time. I suppose I could go to church bazaar sale teas to see the like.
Squares: chocolate, date squares, pink, berry, lemon, caramel-marshmallow and one other kind of bar, all the sort in Jean Pare’s Company’s Coming cookbook.
Pinwheel squares from […]
Avocado, cucumber and tomato cut into chunks mixed with mayo. On the side is asparagus and green beans.
One day starch, one day vegggies…that’s balancing a diet isn’t it?
Oy me, I feel a hiatus coming on…
See you later…
Scones at the Scone Witch were delish. I have to get back there again soon. Beside(s) that, a sandwich with a cream cheese, cucumber and tomato sandwich from Bread & Roses.
Lookie that. I have been doing this blog for 2 years and 2 weeks now. My first post had teeny tiny photos.
Lava cake and apple crumble at the Highlander pub.
It seems we’ve eaten out a lot lately but how many times can I take a photo of pizza without going insane or driving y’all to distraction?