Eaten Up

Category

Lentil and Zucchini

Gnocchi with chopped green peppers, celery and zucchini and as the other main dish, brown lentil salad with celery and sundried tomato dressing.

Tamari Tahini Tofu

The gnocchi has some edible pea pods tossed into cook in the last minute. The squares are firm tofu dressed with tamari and baked onion and garlic and a dribble of some organic tahini (I got a bottle half price because it unsettled to unattractive layers but stirred up, good and fresh.)
The veggies are baked […]

Long Spaghetti and Wild Garlic

This is Why We Freeze

Lasagna Meal 3: The conclusion of the pasta thrill-ogy.
This time a green salad on the side with feta and olives and tomato and vinaigrette dressing.

Onion Garlic Bread and Quick Yum

Pictured is onion bread remade into very garlicky garlic bread, some noodles and gnocchi both with a basilled veggie tomato sauce and a mushroom-savory omelet.

Using Your Noodle

Some noodles with parmesan take the foreground while the cauliflower hangs back with the roasted veggies thrown in a pan until everything else was prepped and cooked. Shallots, zucchini, button mushrooms tossed with a why-not-try-this-mix of turmeric, paprika, cardamom and fennel.
btw, Food Fight’s Egg carnival is up. The next challenge for mom’s best recipe.

Gemelli

Gemelli and sauce, brown lentils, broccoli and peas. Ah, nutrition and fibre, color and flavor.

Gemelli is a folk pasta that cooks in 6 minutes. Good when on the run or relaxing in the sun.