Some grilled chopped tempeh and carrots with pasta shells (colored with foods — beet juice, spinach, etc) mixed with dill and some other flavourings. Balsamic vinegar. Best before 2031 gives an odd sense that I might live to see it expire. Can I outlast my condiment? Small Press Fair today. There may be cake. But [...]
Macaroni and cheese with Parmigiano-Reggiano grated in and over and tossed with our good friend arugula. Some pepper, labrador savoury mixed in too.
Orzo in 6 minutes, half tossed in pesto, half topped with tomato sauce and in the back a stacked salad of mixed greens with almonds and carrots. No oil, reusable carafe, expensive but intense enough that it can be diluted 3:1 with water to make a salad dressing. From Market Organics.
Alegria kamut fettucini (stone ground in Quebec), pesto (made and grown in Quebec), baby potatoes (product of Alberta) with a sprinkle of dried basil and a curl of goat butter (Ontario goats), and a veggie salad: Black radish salad: 1 chopped black radish 1 minced cipolline onion 1/2 nub of minced ginger 1 clove of [...]
Sometimes a night in with fellow homebody is as good as it gets. The kamut spaghetti is product of Italy. The goat cheese was Ontario goats. Pear and cauliflower? Where were they from? I forget but they went well against the strong taste of the dense whole wheat bread (homemade). President’s Choice primavera pasta sauce [...]
How about everything that’s green? Green beans, collard greens, last of the green pepper, broccoli, celery, pesto, capers, cucumb— no, not the cucumber. And a garlic clove, sliced. Boil it up. And orzo leftovers and grilled pepper and the leftover red lentil mash, unshaped and just as delicious. And an Auntie Loo’s chocolate-mint cupcake.
Collard greens, oyster mushrooms, medium-hot peppers and purple potatoes heated and served over orzo. A little low-sodium soy sauce sprinkled among the pasta. In cooking the pink oyster mushroom lost all of its jubilant pink. It was a better variation with the peppers and collard greens with raw cashews, onion, and celery.
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