Eaten Up

Category

Brussels Sprouts

Brussels sprout cooking order is pleasantly changed with a bit of pureed ginger dropped in the cooking water. Tastes good too. The mushrooms were topped with a drizzle of olive oil and a scattering of parmesan and grilled until brown. The spaghetti was topped with hot pepper and sweet pepper tomato sauce.

Trophy Trofie

Some homemade pesto from frozen Toppits cubes of dill, cilantro, parsley and basil, mixed with enough virgin olive to make it soft and parmesan and chopped pine nuts. The trofie gets mixed into it and since I was a little short, some red pepper tomato sauce to supplement. With some dense european bread and some […]

Velveeta Noodles

Some flat egg noodles got a quick cheese sauce courtesy of this new product I noticed - Velveeta in a box like cream cheese. I mixed it with milk and freshly ground black pepper to give it some flavor. It’s got a real artificial flavor to it and gumminess. Don’t expect that will be a […]

Orange Theme

Mac and cheese, coins of carrots and cous cous topped with mint.

Trofie

Here’s a recipe to make your own trofie with pesto. With broccoli and peas, a grating of cheese, twisted bits of pasta tossed with virgin olive oil and pine nuts, basil, parsley and parmesan.

Slippery Egg Noodles

The egg noodles beside the peas get some flavor from frying onion and sesame seeds and tossing them with sesame dressing. It made them slippery but tasty.

Soup and a Pasta a la Jamie Oliver

There’s two parts — the soup and the pasta and sauce. I’ll do the recipe of the soup tomorrow.
In Naked Chef Jamie Oliver made a sort of breaded pesto sauce from day-old white bread, fresh mint loads of olive oil, water from boiling the pasta and cabbage. Using the concept I’m doing something the same […]