Eaten Up

Category

Lentil salad and Sesamied Patties

Humus with cracker wings in the foreground. In the background (right) red and brown lentil salad with celery and fennel (left) patties from dehydrated veggies, instant potato, egg, sage, thyme, coated in sesame seed and fried and (back) long macaroni with mushroomed tomato sauce.

Eggplant Sauce on Gnocchi

My favorite kind of meal. Fridge to stove to mouth in about 20 minutes.
Microwave baked potatoes and asparagus are fast. Some coriander pesto shares space on the potato gnocchi with the tomato eggplant sauce. The sauce has mushrooms, onion, eggplant and thyme and fennel powder.

Orzo

Boiled acorn squash, baby carrots and sliced portabella mushroom and bearnaise sauce over orzo.

KD

Kraft dinner, peas and ketchup. Cuz ain’t always glam but it’s always real and usually yummy.

Bowtie Affair

Small whole wheat bowties tossed with olive oil, dried thyme, woodear mushroom and fried zucchini and button mushrooms. Mini boccocini with tomato, pureed basil and drizzled with rosemary infused olive oil.

Acorn Squash and Mushrooms

Halved acorn squash baked in the oven for a half hour or so with a vegetable broth, carrot and a few chopped mushrooms.

The couscous was made more autumnal with some some button mushrooms and wild mushrooms including “woodear” (which is crunchy but serves only for texture since flavor is amazingly non-existant for a mushroom)

A custard […]

Orzo Oh So Pleasing

A bit of white mushrooms reduced down in butter and water to top orzo and some simple green beans.