Eaten Up

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Bob’s Red Mill Soup

Bob’s Red Mill Soup

Added to the lentil, barley and alphabet, etc, were parsnip, carrot, mushroom, celery and some italian spices.

Stew #3

Mushroom cous cous, stew and spinach in the remaining clean dish of the house, a platter.

In take 3 of corn stew, I made a new base of celery, golden delicious apples, pearl onions, mushroom and boiled that down and added vodka cream tomato sauce to a frozen batch of corn soup.

Soup, Take Two

Same soup, sorta. It seems like the corn hardened and shrunk while immersed in broth. (Is that possible?) All the corn sorted out and boiled another hour. It’s good to go again, with yogurt, cilantro, lime and pita.

Timmy’s and Home

Tim Hortons in a hospital? Apparently they make more than donuts now…French Onion Soup and egg sandwich on whole wheat baguette.

Orange Pekoe tea and toast for mom, crackers and trail mix and brie and crackers for me.

Wanton Mama

Is a new restaurant in the market. The decor and staff seemed nice. The peach bubble tea was good. The guy working there offered that most of the menu could be made into vegetarian so the mango-chicken salad became a mango salad that looked like this:

The Thai vermicelli soup was described as hot so he […]

Watercress Soup

1 tbsp butter
2 slices fresh ginger
sautee and keep the gingery butter to add to:
1 can low fat condensed milk
half a cup or so of almond milk
Heat but don’t boil.
Chop or puree (or somewhere in between) a cup of washed watercress.
Add to milk. Serve.

Mushroom omlette, green beans, asparagus topped with butter-fried fresh ginger, baked potatoes topped […]

Hot and Sour Cream Soup

Does it look like a yogurt angel garnish with a chive halo?
With a base of Thai hot sauce, a soup was born of blender and pot. (As in cooking pot not as in…you know)

Sweet red pepper, apple, shallots and thai hot pepper broth and walnuts and sour cream because why not?