Eaten Up

Category

Split Pea Soup

Chilly jacket weather here now. Time for hot soup.
1 cup dry split pea soup
3 cups water
One could use stock but I like less salt and am doing the option with more ingredients that will bring more flavor in.
Bring to a boil and then cook for 45 minutes to 1 hour, covered on low, until […]

Chilled Soup and Lentil Curry

Some parts of this worked. The cold soup made from tomatoes, cucumber, dill, parsley, roasted red peppers, green and yellow onion on hand, blended in a food processer worked wonderfully. So did the brussels sprouts.
The curry-rice was texturally not stellar and I went a little overboard on the hot peppers. However it was 14g […]

Friend and Pho

Eating out at the mall with a big bowl of veggie Pho (Vietnamese rice noodle soup with mushrooms, squash, carrots, fried tofu)

Chowing on Chowder

I tried my hand at corn chowder from the recipe at Poco-Coco but substituting what I had, which meant 2% condensed milk thickened with browned flour and butter, instead of half-and-half cream and onions for leeks. I also pureed part.

Some freezer-love. Peanut butter and chocolate soy ice cream, thawed cake and a banana.
Want to […]

Sanbhar Soup

Menu includes

a “hamburger” made from black bean patty, mozzarella and relish on corn tortillas,
a navy bean salad made with butter-fried leeks, spinach and mayo,
and a sanbhar soup

The soup is made from 100 g button mushrooms, a couple tablespoons of caraway seed, 2 tomatoes, some mixed frozen veggies package and sanbhar mix (that contains […]

Vichyssoise Choice

A little chop here and a little food processor blending off-screen.

Voila: A vichyssoise soup made from 1 large leek, 5 field tomatoes and a little over 1/3 cup of a mixture of thai and sweet basil. It is dressed with a sprig of thai basil, a hot pepper and a sprinkling of hemp seed.

Spinach-Stuffed Bavarian Dumplings and Egg Drop Soup

The balls are made from a package of bavarian balls (dried potato dumpling mix) that I supplemented with dried oreganoed bread crumbs. The mix is soaked for 10 minutes.
Palming a little, I shaped a indent for the parmesan mozzarella and spinach fillings.
I made the balls about 2 inches in diameter with stuffing.

One […]