Category
Spinach-Stuffed Bavarian Dumplings and Egg Drop Soup
The balls are made from a package of bavarian balls (dried potato dumpling mix) that I supplemented with dried oreganoed bread crumbs. The mix is soaked for 10 minutes.
Palming a little, I shaped a indent for the parmesan mozzarella and spinach fillings.
I made the balls about 2 inches in diameter with stuffing.
One […]
Cous Cous with Pine Nuts
Some thawed minestrone soup, pumped up with extra oregano, parsley and thyme, big boiled brussels sprouts, whole wheat cous cous with pine nuts and currents and rye bread.
visitors since August 5 2006.
Template is modified by Pearl from the Coffee Cup design by Zenith, based on Manji2 by Khaled Abou Alfa and Joshua. You can syndicate both the entries using RSS and the Comments (RSS).
xhtml 1.0 trans /
CSS .
Powered by WordPress.