Roasted mushrooms? Hm, sounds like a good idea. 1 package of cremini, 1 zucchini stuck in the oven for 15 minutes at 400 then sauce poured over them and cooked 10 minutes more. Sauce was glug of olive oil, grind of black pepper , 2 minced garlic cloves, pinches of dried rosemary and a half [...]
We’re doing pretty well on the produce bin. Man, but that’s a whackload of broccoli to do something with. What next? I started with this about.com recipe for tofu garlic sauce and veered in method. 1 onion, sliced large head of broccoli in florets 1 block firm tofu, cut into 1″ cubes I didn’t fry, [...]
The challenge of the grocery store: karela. India’s bitter melon has the same health benefit’s but is lumpier, more of a hedgehog. A lot of recipes seem to call for stuffing it with meat or a spice mix tied into it’s hollowed middle and bake, or else deep fry it until crisp. Generally the strong [...]
Besides potatoes, wedges of tomato and thin-cut carrots boiled in the water beneath broccoli florets that steam overhead for 4 minutes. No onion, no desire to fry and some potatoes and herbs to start. How do you like them potatoes? 1 large potato, grated 4 cloves garlic 2 sprigs rosemary, chopped 1/8 cup flax seeds, [...]
I started with this recipe for Tofu Quiche with Asparagus, Leeks, and Eryngii from Veg Out Love. I served it with baguette. I took off the crust because I rarely like crusts. It’s not value-added. I subbed in some veggies I had. I was surprised at how fluffy the texture was. I don’t understand the [...]
Soak em in cold water overnight. Don’t add salt. This clogs the bean’s pores and will prevent the bean from softening. Boil for an hour. Then, 10 hours in, we begin. I started with a recipe for Three-Bean, Spinach and Kale Stew with Parmesan Cracker from Alive Magazine but messed about with proportions and substitutions [...]
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