Eaten Up

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What Would a Non-Gluten, Vegetarian Manwich Look Like?

On a rice-flour bread. It’s texture was hard-crumble cakey and a little bread like.
Gluten free brown rice bread:
3/4 cup milk
2 eggs
1 1/2 tsp Apple Cider Vinegar
2 Tbsp Olive Oil
1 Tbsp Honey
1-2/3 cups Brown Rice Flour
1/3 cup corn starch
2 Tbsp Potato Startch
1/2 tsp Salt
2-1/4 tsp Xanthan Gum
1 tsp active dry yeast

The brown mushrooms browned slowly […]

Vegetarian Tacos

The traditional anniversary food. 18 years since the first time we had it together.
Instead of ground meat or tvp mixed with the spice sauce for the bottom of the taco, using what we had around, pearl onions, chopped zucchini and chopped button mushrooms. The tvp and spice had a harsh taste to it but […]

Veggie Tacos

Topped with the usual mozzarella, chopped tomato, salsa and sliced lettuce and a few other mixed greens.

[once again but with the right photo]
I realized rather late in the meal game, we had no TVP left. So veggies it is. Taco spice added to eggplant, onion, mushroom and zucchini - figured it would either work or […]

Kholrabi salad

Kholrabi salad with cheese-grilled naan.

Can almost feel the antioxidants rush the bloodstream eating the mixed green salad in the center ring with the cashews and cucumber and citrus salad dressing. On the outer ring, sprinkled with black sesame seed is this kholrabi salad:
You can julienne if you are good, or made of patience, or run […]

Bok Choy Sunchoke Salad

Chopped baby bok choy, red meat radish, red bell pepper and Jerusalem artichokes (also called sunchokes, an indigenous root in Canada) mixed with lemon juice, virgin olive oil, fresh cracked black pepper and a sliver of minced onion.
Amazingly good.

From this to supper, with asparagus and roasted pecans.

In the back bocconcini layered with fresh basil, […]

Hot and Sour Cream Soup

Does it look like a yogurt angel garnish with a chive halo?
With a base of Thai hot sauce, a soup was born of blender and pot. (As in cooking pot not as in…you know)

Sweet red pepper, apple, shallots and thai hot pepper broth and walnuts and sour cream because why not?

Zucchini Boats

Bread stuffing in zucchini boats beside seitan with garam masala sauce and spinach.

After steaming the zucchini and before baking scoop out and stuff with filling (below).

Torn rosemary and garlic bread, roasted garlic chopped, orange bell pepper, rose peppercorns or red peppercorns, Worcester sauce, olive oil, 2 year old cheddar, romano cheese and black pepper.