Eaten Up

Category

Wild Rice Salad

Green beans, a veggie ball in sauce by Ishina pops well for size into a croustade shell by Sitjans for a crunchy shell around the ball. Wild rice (cooked for about 50 minutes) was made into a salad with approximate proportions of 1 cup rice, 1 cup shitake, 1/2 cup pecans, 1 cup celery, heavy […]

Broccoli Chickpea Casserole

A bit of this vegan casserole beside egg noodles turned in a cheesy hot pepper sauce with pickles.

The recipe is at the voracious vegan. It worked really well.

Berbere Sauce and Cauliflower Patties

Sometimes substitutions are in order. Having not found injera after the place I used to buy it having closed, I substituted chapatti. The dora wat recipe relies on chicken for flavor and I left it more up to the the butter.
spice blends don’t have to be exact. You can start with the seed, roast/toast […]

Greens

Microwaved egg with green onion and chives, the usual suspects of veggies (asparagus and brussels sprouts, boiled) and a kind of yam.

Salad-Cool Day

Greek salad dressing awaits the salad. Orzo is unceremoniously topped with a pre-packaged tofu mix, sits aside the asparagus and a salad is bowled over there. Dark-leaf and romaine lettuce, radish, mushrooms, walnuts, alfalfa sprouts, green onions and tomatoes. Getting locally grown produce in season is wonderful to grab.

Patties served with Smiles

Potato-vegetable patties topped with chutney, McCain smiles, wild garlic and English cucumber salad stirred with sour cream and dill, and parnips just for the thrill.

Getting to the Root of it: Parsnips, Carrots…

Boiled together with dried marjoram: parsnips, zucchini and carrots. The orzo was tossed in hot pepper sauce to give color and flavor boost. The broccoli steams in the background.