Candy cane beets, fresh basil from garden minced with this season’s garlic, crumbled old cheddar, chopped bits of tomato, pieces of roasted chestnut and we have a contrast of salt and sweet and herb that pleases. The beets were done on the grill but it got to late to fit into the time we had, […]
A new store is a new ingredient is a new idea. 2 Servings (125g dry) of spinach-coloured vermicelli takes 2 minutes in boiling water. Then I did roughly Taste of Home Spinach Vermicelli 1/2 tbsp olive oil, or less 1 large garlic cloves, minced 200 g fresh spinach 1/2 lemon of juice 1 tbsp dried […]
First, on the side carrots with some finely grated ginger and orange juice added at the end. Trocolour couscous stirred with crumbles of goat feta, capers, fresh chopped parsley, chives, green onion and radishes. Lively bite. And a beet-lentil roll-up. 1 recipe of whole wheat pastry with an inch of green onion chopped in with […]
Cauliflower head from market. Now what? 1/4 of that. 2 carrots, 1/2 a spanish onion and 4 sticks of celery. A herb de provence cube, a little herbamare (potassium chloride, horseradish, and dehydrated veggies and herbs like lovage), McCormick’s No salt added seasoned herb medley (dehydrated veggies, orange & lemon lemon peel), water, milk of […]
A Healthy Life for Me made a corn and blueberry salad. I largely followed it but changed a couple ingredients and proportions of ingredients: 4 ears sweet corn, husked, boiled, scraped off cob ¾ c fresh blueberries 1 large cucumber, sliced, quartered dressing: ¼ c finely chopped red onion 1 tbsp cup chopped fresh cilantro […]
Martha Stewart’s Spicy Chard with Ginger over gluten free pasta that’s tossed in mustard with chardonnay and nutritional yeast. 1 small bunch Swiss chard, divided into stems and leaves, each chopped 1 tbs olive oil 2 tsp minced peeled fresh ginger 1 sliced jalapeños Did I follow the recipe? More or less. No salt and […]
Nope, not quite done. Asparagus, white mushroom, corn, smoked tofu, a herb crusted hard goat cheese, and fresh-snipped rosemary. That’s looking more crispy and melty. Plated.