Comments for Eaten Up http://www.pagehalffull.com/eatenup For those of you who like a food blogs without any non-food chatter Sat, 17 May 2008 07:32:31 +0000 http://wordpress.org/?v=2.0.4 Comment on Treat by Cynthia http://www.pagehalffull.com/eatenup/2008/05/09/treat-2/#comment-14517 Sat, 10 May 2008 01:21:56 +0000 http://www.pagehalffull.com/eatenup/2008/05/09/treat-2/#comment-14517 Oh my goodness, Pearl, this is definitely a treat! Oh my goodness, Pearl, this is definitely a treat!

]]> Comment on Deep Fried Pickles by Cynthia http://www.pagehalffull.com/eatenup/2008/04/22/deep-fried-pickles/#comment-14329 Thu, 24 Apr 2008 04:12:19 +0000 http://www.pagehalffull.com/eatenup/2008/04/22/deep-fried-pickles/#comment-14329 Indeed, how could you not? :) Indeed, how could you not? :)

]]> Comment on Israeli Cous Cous by Cynthia http://www.pagehalffull.com/eatenup/2008/04/18/israeli-cous-cous/#comment-14188 Sat, 19 Apr 2008 02:45:46 +0000 http://www.pagehalffull.com/eatenup/2008/04/18/israeli-cous-cous/#comment-14188 I've had couscous but never the Isreali variety. I’ve had couscous but never the Isreali variety.

]]> Comment on Breakfast by mompoet http://www.pagehalffull.com/eatenup/2008/04/11/breakfast/#comment-14083 Thu, 17 Apr 2008 15:26:05 +0000 http://www.pagehalffull.com/eatenup/2008/04/11/breakfast/#comment-14083 That's my kind of breakfast, Pearl. Yum! and with mangoes too. mp That’s my kind of breakfast, Pearl. Yum! and with mangoes too.
mp

]]> Comment on Ethiopian Injera by Matt http://www.pagehalffull.com/eatenup/2008/04/01/ethiopian-injera/#comment-13926 Wed, 02 Apr 2008 18:05:11 +0000 http://www.pagehalffull.com/eatenup/2008/04/01/ethiopian-injera/#comment-13926 Drool. It is times like this when I want to move back to a real city. There is NO Ethiopian food anywhere to be found. My friend in college once made injera and it was a bit of an ordeal. I imagine it's not too hard once you get used to the recipe, but it certainly takes some work. I tried to watch the video, but I cannot take it anymore. This is more encouragement to make it back to Montreal or Ottawa. Drool.

It is times like this when I want to move back to a real city. There is NO Ethiopian food anywhere to be found.

My friend in college once made injera and it was a bit of an ordeal. I imagine it’s not too hard once you get used to the recipe, but it certainly takes some work.

I tried to watch the video, but I cannot take it anymore. This is more encouragement to make it back to Montreal or Ottawa.

]]> Comment on Wrap and Roll by Pearl http://www.pagehalffull.com/eatenup/2008/03/27/wrap-and-roll/#comment-13921 Tue, 01 Apr 2008 01:52:59 +0000 http://www.pagehalffull.com/eatenup/2008/03/27/wrap-and-roll/#comment-13921 Pinto beans or black beans. Most any bean will do. Just mashed with cumin. Pinto beans or black beans. Most any bean will do. Just mashed with cumin.

]]> Comment on Striped Pizza by Pearl http://www.pagehalffull.com/eatenup/2008/03/28/striped-pizza/#comment-13920 Tue, 01 Apr 2008 01:51:02 +0000 http://www.pagehalffull.com/eatenup/2008/03/28/striped-pizza/#comment-13920 Feta is a Greek aged cheese: http://en.wikipedia.org/wiki/Feta_cheese. It is in a brine and crumbles. Feta is a Greek aged cheese: http://en.wikipedia.org/wiki/Feta_cheese. It is in a brine and crumbles.

]]> Comment on Wrap and Roll by Sangeeta Sinha http://www.pagehalffull.com/eatenup/2008/03/27/wrap-and-roll/#comment-13919 Mon, 31 Mar 2008 08:08:30 +0000 http://www.pagehalffull.com/eatenup/2008/03/27/wrap-and-roll/#comment-13919 These types of rolls are very famous in India, especially, in the northern and eastern part. The stuffing is usually cooked mutton or cooked chicken or egg. Sometimes cottage cheese is also used. By the way, tell me how many types of beans are there. One is kidney beans (red) the most common. What are the others. These types of rolls are very famous in India, especially, in the northern and eastern part. The stuffing is usually cooked mutton or cooked chicken or egg. Sometimes cottage cheese is also used. By the way, tell me how many types of beans are there. One is kidney beans (red) the most common. What are the others.

]]> Comment on Striped Pizza by Sangeeta Sinha http://www.pagehalffull.com/eatenup/2008/03/28/striped-pizza/#comment-13918 Mon, 31 Mar 2008 08:01:39 +0000 http://www.pagehalffull.com/eatenup/2008/03/28/striped-pizza/#comment-13918 Tell me Pearl, what is Feta. If you don't know the Indian name, can you describe it. I have tasted it and when I asked the chef, he said he cannot say because it is against company policy. Tell me Pearl, what is Feta. If you don’t know the Indian name, can you describe it. I have tasted it and when I asked the chef, he said he cannot say because it is against company policy.

]]> Comment on Thin-Crust Pizza by Cynthia http://www.pagehalffull.com/eatenup/2008/03/20/thin-crust-pizza/#comment-13876 Fri, 21 Mar 2008 21:09:21 +0000 http://www.pagehalffull.com/eatenup/2008/03/20/thin-crust-pizza/#comment-13876 I know that I may be in the minority but thin-crust pizza is the only kind that makes sense to me :) I know that I may be in the minority but thin-crust pizza is the only kind that makes sense to me :)

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