http://www.pagehalffull.com/eatenup For those of you who like a food blogs without any non-food chatter Thu, 11 Mar 2010 17:33:37 +0000 http://backend.userland.com/rss092 en Nutritional yeast and hot pepper flakes over tomato sauce over whole wheat spaghetti and boiled broccoli. And for a snack later, baba ghanoush, zatar and veggie chips (beet, taro, batata, yuca, parsnip). http://www.pagehalffull.com/eatenup/2010/03/11/spaghetti-4/ Apple and raspberry crumble at Rubies. http://www.pagehalffull.com/eatenup/2010/03/10/the-way-the-crumble-crumbles/ We made some whole wheat pizza dough, some marinaded red onion and bell pepper, lots of spiral cut zucchini and some feta. Oregano, thyme and a light drizzle of olive oil. Smelled very good. Tasted even better. Double chocolate cheesecake from Memories Restaurant. And peach juice from South Africa. Which seems ... http://www.pagehalffull.com/eatenup/2010/03/09/pizza-pie-its-amore/ Tofu with hot sauce at The Green Papaya Thai restaurant last night. Lovely ambiance and out with great people. [Other pics were blurry.] Chocolate cheesecake topped with mandarin oranges, whipped cream and birthday candle. Today's my 38th BD. http://www.pagehalffull.com/eatenup/2010/03/08/at-the-green-papaya/ Spinach, egg noodles and mixed veggies. Marjoram on zucchini, coffee mushrooms and button mushrooms, pecans and seitan cooked in butter and whisky. The seitan sucked up the flavours, especially the marjoram. A mushroomy white sauce on the side cooked with the same. Topped with more pecans. By egg noodles I mean no ... http://www.pagehalffull.com/eatenup/2010/03/07/veggies-on-egg-noodles/ Sweet red pepper and sweet potato soup at Fiddleheads Bars and Grill, Perth A portabella mushroom and grilled veggie wrap with mixed greens with a mustard-maple syrup vinaigrette. http://www.pagehalffull.com/eatenup/2010/03/06/fiddlehead-bar-grill/ Boiled cauliflower, green salad of spinach, arugula, and radicchio. The hot greens are baby bok choy, chard, with feta and ginger (and button mushrooms and butter out of sight moderate the bitterness factor). Light moves fast and I'm not quite its speed. I would have liked a better framed shot, but ... http://www.pagehalffull.com/eatenup/2010/03/05/hot-and-cold-greens/ A twist from this African Peanut Soup 1 sweet potato 4 large carrots 1 bottle vodka cream tomato sauce 1/2 red onion chopped 1/4 tsp. crushed red pepper flakes 1/2 tsp chili powder 1/2-3/4 tsp ground coriander 1/2 tsp cocoa 1/2 cup uncooked rice (parboiled basmati) 1/2 cup smooth peanut butter 1/4 cup unsalted cashews (a few reserved ... http://www.pagehalffull.com/eatenup/2010/03/04/african-peanutsweet-potato-soup/ I got some mushrooms: white button, coffee, white oyster mushrooms and dried chanterelle. Take 1 was good. Some thyme, butter, olive oil and water mixed with chopped button mushrooms, oyster mushrooms and cubes of semi firm tofu. The tofu absorbed the flavour and had a similar texture. Served here on cous ... http://www.pagehalffull.com/eatenup/2010/03/03/mushroom-play/ Pickles, cheddar, mixed veggies and potatoes Mom asks from kitchen: how long does it take vegetables to cook? I ask: what kind? She answers: Green Giant. Summer or winter, fruit or vegetables come from a can. http://www.pagehalffull.com/eatenup/2010/03/02/moms/