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	<title>Eaten Up</title>
	<link>http://www.pagehalffull.com/eatenup</link>
	<description>For those of you who like a food blogs without any non-food chatter</description>
	<lastBuildDate>Fri, 09 May 2008 21:53:11 +0000</lastBuildDate>
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	<item>
		<title>Treat</title>
		<description>
At Moulin de Provence this is probably my favorite but it's unreliable. Sometimes solid and sometimes without pecans on the bottom and a lot of cakey stuff and sometimes none. </description>
		<link>http://www.pagehalffull.com/eatenup/2008/05/09/treat-2/</link>
			</item>
	<item>
		<title>Breaded Tofu and Basmati</title>
		<description>
Basmati rice cooked with dal makhani spice mix, saffron and flame red raisins. Green beans, peas and the breaded tofu.


Soyarie firm tofu with veggies dipped in egg and then rolled in bread crumbs and oregano and fried in virgin olive oil. </description>
		<link>http://www.pagehalffull.com/eatenup/2008/05/08/breaded-tofu-and-basmati/</link>
			</item>
	<item>
		<title>New Cafe in Town</title>
		<description>
Xpresso had its soft opening this week. 


Cozy seating, booths and tables, breakfasts, lunches, (socially responsible and organic Café Femenino) coffees, desserts, and free wifi. </description>
		<link>http://www.pagehalffull.com/eatenup/2008/05/07/new-cafe-in-town/</link>
			</item>
	<item>
		<title>Pasta and salad</title>
		<description>

Herb pasta topped with salsa. Beside that in the foreground as you might have gathered is the salad, lettuce and spinach salad with tomato, avocado, mushroom, mixed nuts and raspberry dressing still coming.
 </description>
		<link>http://www.pagehalffull.com/eatenup/2008/05/06/pasta-and-salad/</link>
			</item>
	<item>
		<title>Poached is Easy, Over</title>
		<description>

I'm tentatively saying that my hiatus is over with this brie and sour cream, poached egg on whole wheat </description>
		<link>http://www.pagehalffull.com/eatenup/2008/05/05/poached-is-easy-over/</link>
			</item>
	<item>
		<title>Church-lady-style Luncheon</title>
		<description>
Pinwheel sandwiches. It's been years since I saw this food. Probably granddad's wake was the last time. I suppose I could go to church bazaar sale teas to see the like.


Squares: chocolate, date squares, pink, berry, lemon, caramel-marshmallow and one other kind of bar, all the sort in Jean Pare's ...</description>
		<link>http://www.pagehalffull.com/eatenup/2008/05/04/church-lady-style-luncheon/</link>
			</item>
	<item>
		<title>Avocado salad</title>
		<description>

Avocado, cucumber and tomato cut into chunks mixed with mayo. On the side is asparagus and green beans.

One day starch, one day vegggies...that's balancing a diet isn't it?

Oy me, I feel a hiatus coming on...

See you later... </description>
		<link>http://www.pagehalffull.com/eatenup/2008/04/30/avocado-salad/</link>
			</item>
	<item>
		<title>Yummy Starch</title>
		<description>

Scones at the Scone Witch were delish. I have to get back there again soon. Beside(s) that, a sandwich with a cream cheese, cucumber and tomato sandwich from Bread & Roses.

Lookie that. I have been doing this blog for 2 years and 2 weeks now. My first post had teeny ...</description>
		<link>http://www.pagehalffull.com/eatenup/2008/04/29/yummy-starch/</link>
			</item>
	<item>
		<title>Quick Meals</title>
		<description>
Lava cake and apple crumble at the Highlander pub. 

It seems we've eaten out a lot lately but how many times can I take a photo of pizza without going insane or driving y'all to distraction?


 </description>
		<link>http://www.pagehalffull.com/eatenup/2008/04/28/quick-meals/</link>
			</item>
	<item>
		<title>Gelato</title>
		<description>
The season returns with creme brule gelato, smarties gelato and berry sorbet </description>
		<link>http://www.pagehalffull.com/eatenup/2008/04/27/gelato-3/</link>
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