Posted on Wednesday 15 October 2014
The sweet potatoes run thru the mandolin were brushed with olive oil and sprinkled with salt and got a few degrees too much heat.
The cucumber was turned with mustard, vegannaise and dill and a few bits of chopped green pepper and green onion. The cucumber is getting old on the vine, tough-skinned. I should have peeled it.
The orzo was cooked with a little herb and salt. Given a little dimness of cupboard and a little dimness of mind and what I thought was brown rice was mistaken for orzo. Luckily I noticed before they burned.
The lentils were cooked with a mix of marsala and curry, apple cider, chipotle, ketchup. The soft tofu was added at the end to heat through. It gave a muddied effect with too many competing flavours.