Posted on Friday 20 March 2015
Posted on Thursday 19 March 2015
Posted on Wednesday 18 March 2015
Posted on Tuesday 17 March 2015
The enchilada sauce from scratch is really fast and depends mostly on using a good tomato sauce. As plain and flavourful as good crushed tomatoes. We tried bottled and canned and the bottles of crushed tomatoes from Nicastro’s was best.
Happy St. Paddy’s Day.
Posted on Monday 16 March 2015
Posted on Friday 13 March 2015
And later, “vegan pudding”
Vegan pudding. Like Hell Yeah It’s Vegan but I left out the butter, halved the sugar, added a little almond extract. It’s basically thickening almond milk with a little cornstarch. While still hot, spooning over some blueberries.