Posted on Tuesday 18 November 2014
What have we got in the freezer sort of night? A bit of this, a spot of that. Hot dog buns, grilled with minced garlic and butter, topped with good tomato sauce, corn and chickpeas and grilled some more. Nutty cous cous and romaine salad.
On the web my next food column of Planet of the Scapes: November is up.