In from the garden: kale, carrots, peppers. Which I have to admit will never ripen to red.
Kale. All Kale Caesar. From puns like like these meals are born.
Watermelon radish, chive and green onion.
And onto the table with it all: carrots and asparagus on the side. The pepper with celery and radish turned into a hot pasta salad with hoisin sauce.
Kale Caesar salad:
Parboiled the kale.
Cut homemade bread into cubes, drizzled with olive oil, sprinkled with nutritional yeast and toasted rice powder (for the smoky hint). Broiled until crisp croutons.
beat together for the dressing:
spoon of vegganaise
drizzle of olive oil
1 Tbs white wine vinegar
squeeze of lemon
sprinkle of nutritional yeast
1/2 tsp vegetarian Worcestershire sauce
sprinkle of salt
1/4 tbs mustard
1 clove minced garlic
Wolf Island Applesauce